Dining in the dark with Blackout
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The series of restaurants are created to be completely in the dark. The aim is to "awaken and train guests to a variety of tastes, aromas, flavours and textures of exquisite cuisine". Since its opening in July 2004, the restaurant has been a huge success in Paris and a new restaurant will open on later this month in Farringdon, London.
Dominic Peissel, general manager of Blackout France comments, "A standard rental cloth was used that is entirely light-proof. We have taken a lot of care to make sure that there are no light leaks. It is a real pleasure wor